From Boat to Table – 3 Easy Fish Recipes Loved by Lady Anglers

Nothing tastes better than a meal made with fish you caught yourself. After a successful charter, here are three go-to recipes from our Lady Angler community that are delicious, easy, and don’t require a gourmet kitchen.

Lemon Garlic Grilled Fish

What you need:

• 2 rock cod fillets

• Juice of 1 lemon

• 2 cloves garlic (minced)

• Olive oil, salt & pepper

Steps:

1. Marinate fish for 15 min.

2. Grill over medium heat 3-4 min per side.

3. Serve with veggies or salad.

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Crispy Fish Tacos

What you need:

• 1 lb filleted rockfish or bass

• ½ cup flour

• 1 tsp smoked paprika

• Corn tortillas

• Slaw mix + lime crema

Steps:

1. Coat fish in flour and paprika mix.

2. Pan-fry until golden brown.

3. Load into tortillas with slaw and a squeeze of lime.

   
   

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Hearty Fisherwoman’s Chowder

What you need:

• Mixed catch (halibut, rockfish)

• 1 onion, 2 carrots, 2 potatoes

• 2 cups seafood stock

• 1 cup cream or coconut milk

Steps:

1. Sauté veggies, add stock & simmer.

2. Add chopped fish and cook until flaky.

3. Stir in cream and season to taste.

   
   

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Cooking your catch is part of the joy. Don’t overthink it—just season well and keep it fresh.